Ingredients
- 2 cans garbanzo beans, 1 can drained
- 1/4 cup buffalo wing sauce
- 1 teaspoon smoked paprika
- 3 – 4 tablespoons tahini
- the juice of 1 lemon
- Olive oil
Instructions
Combine 1 can drained garbanzo beans and 1 can un-drained (with liquid) in a food processor. Add wing sauce, smoked paprika, tahini, and lemon juice. Turn on processor and stream in olive oil until hummus is smooth and creamy.
Serve with fresh celery, carrots, pretzels, and/or pita bread.