Ingredients
- 3/4 cup yogurt (plant-based, plain yogurt, or Greek yogurt)
- 1/2 cup mixed berries (blueberries, strawberries, raspberries)
- 1 tsp maple syrup
- 1 tbsp granola
- 1/2 tbsp coconut flakes (optional)
Instructions
- Wash the berries, and if some are too big, chop them into smaller pieces.
- Add 2-3 tablespoons of yogurt to a mason jar.
- Add half of the chopped fruit.
- Add the remaining yogurt.
- Top with the rest of the mixed berries, granola (see notes), maple syrup, and coconut flakes.
- Seal the lids and store them in the refrigerator for up to 3-4 days.
- When you are ready to eat the yogurt parfaits, simply remove them from the fridge, mix, and enjoy.
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