Ingredients
- 4 large green cabbage leaves (from 1 head)
- 1 lb. ground beef
- Kosher salt
- Freshly ground black pepper4
- slices cheddar cheese
- 1/2 red onion, thinly sliced into rounds
- 1 medium tomato, sliced
- Pickle chips, for serving
- 2 tbsp. mayonnaise
- 2 tbsp. Dijon mustard
- 1 tsp. red wine vinegar
- 1/2 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
Directions
- In a large pot of boiling water, use tongs to dip cabbage leaves in water for 30 seconds to blanch. Place on a paper towel–lined plate to dry.
- Make sauce: In a medium bowl, combine mayonnaise, mustard, vinegar, and garlic powder. Season with salt and pepper and whisk until smooth.
- Make burgers: Form ground beef into 4 patties; season both sides with salt and pepper. Heat a large skillet over medium-high heat. Add patties and cook until burgers are seared on the bottom, 4 to 6 minutes. Flip burgers and cook until cooked through to your liking (4 to 6 minutes for medium), adding cheese during the last minute of cooking.
- Assemble burgers: Place burger patty on the edge of a cabbage leaf where the thickest part of the stem is. Top with onion, tomato, and pickles. Fold opposite end of cabbage leaf up over burger, then fold one side of cabbage leaf over burger and roll until burger is completely wrapped. Serve with sauce.