Ingredients
- 2 cups shredded chicken
- 1 medium avocado, peeled and pitted
- 1/2 medium red onion, chopped
- 1 red bell pepper, chopped
- 2 tbsp green onion, minced
- 3/4 cup shredded cheese, swiss or cheddar
- 1 tbsp parsley, chopped
- 3 tbsp plain yogurt
- 1 1/2 tsp lime juice
- 1/2 tsp garlic powder
- salt and pepper, to taste
- 4 flour tortillas, 8 or 10-inch size
Instructions
- In a medium bowl, add all ingredients except the tortillas. Stir to mix until blended.
- Place tortillas on a work surface.
- Spread a 1/2 inch layer of chicken avocado mixture on top of a tortilla.
- Roll up the tortilla holding it together tightly with your fingertips. Then slice the roll into 1-inch pieces with a sharp knife.
- Repeat for remaining tortillas. Chill until serving.