Healthy Recipe – No-Mayo Tuna Pasta Salad

Ingredients

• 5 oz canned albacore tuna, drained
• 1 tbsp capers, drained
• 1 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 2 cups arugula
• 1 cup cooked whole wheat pasta, from 2 oz dry (or GF pasta)
• fresh black pepper
• 1/2 oz fresh shaved Parmesan
• Optional – halved cherry tomatoes, halved black olives

Instructions

1. In a large bowl toss tuna with capers, oil, vinegar, arugula, pasta and pepper
2. Divide on two plates and top with shaved Parmesan.